|
KMID : 1011619980140050589
|
|
Korean Journal of Food and Cookey Science
1998 Volume.14 No. 5 p.589 ~ p.596
|
|
|
Studies on the Growth Characteristics of Bifidobacteria, Organic Acids and n-hexanal Contents During the Fermentation of Enzyme Treated Soy Yogurt
|
|
Lee Sook-Young
Lee Jung-Eun
Park Mi-Jung
Kwon Young-Sil
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
Listed journal information
|
|
|